To create a truly sustainable world, we need to rethink the food we eat. In a report from the United Nations (UN), it was found that food production contributes around 3.3 billion tons of carbon every year. From intercontinental transportation to artificial harvesting, the food industry is guilty of a lot of harmful practices. However, corporations and factories aren’t the only ones at fault. The same UN report informs that, globally, people have wasted more than 1.3 billion tons of food, simply because they rotted or ended up exceeding their shelf life….