15 Different Bacon Chutney Recipes You Absolutely Must Try
When someone mentions food, do you automatically think about bacon? If yes, you’re going to absolutely love our bacon chutney recipes. Bacon is such a versatile ingredient that it can be combined with other exciting ingredients and converted into a mouth-watering condiment aka bacon chutney. This is a great way to preserve and bottle bacon for times when you crave for it the most.
Bacon chutney may sound new to you if you’ve always thought of bacon as an ingredient for appetisers or a main course. This lip-smacking condiment can be spread on bread, eaten with burgers or used as a dip for your fries. Crunchy bits of bacon with sweet and savoury ingredients make these chutneys totally irresistible.
So, get ready to add some pizzazz to your regular food with these lip-smacking bacon chutneys. Check out the 15 delectable bacon chutney recipes that we’ve picked especially for you.
1) Bourbon bacon chutney
Bourbon surely makes everything better, even if it’s with a fantastic ingredient like bacon.
- 12 slices of smoky bacon, finely chopped
- 1/2 cup bourbon
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons butter
- Heat butter in a skillet and add bacon. Keep cooking and stirring for about 10 minutes, until the bacon turns golden.
- Once the bacon browns slightly, reduce the heat and add onions and garlic. Cook for about 15-20 minutes, till the onions are softened.
- Pour the bourbon into a skillet. Set the mixture on low flame for about 15 minutes until most of the liquid evaporates but the bacon and onion mixture is still moist. Take off from heat and store it in an airtight container when it cools down.
2) Bacon onion chutney
This chutney is perfect for burgers and can even be used as a spread for sandwiches.