Qtrove Button Cookies
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15 Tips to Make Button Cookies Like a Pro

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15 Tips to Make Button Cookies Like a Pro

Who wouldn’t want to grab these little, adorable sweet treats? Button cookies attract kids and adults alike. They’re small, delicious and easy to prepare. Use your imagination when it comes to the flavour – there’s chocolate, peanut butter, vanilla, strawberry and much more.

These button cookies are perfect for events like baby showers and birthday parties. Even if you don’t have an event, these cookies can be made in large numbers and stored for your midnight cravings! Stock them up by threading a ribbon through the button holes and grab a few every time your sweet tooth goes berserk.

Baking button cookies for the first time?

If you’re baking these cookies for the first time, then you’ll need to keep a few things in mind. These cookies are small and have to be handled carefully. If you’ve made up your mind to bake button cookies, you might as well bake them right. A little bit of accuracy and care will yield a beautiful, tasty and flawless batch of button cookies for you.

The first step is only to use high-quality baking ingredients and equipment. Also, assembling the ingredients in advance helps you get on with the process faster and ensures that you don’t forget anything while preparing your cookies.

Master a few other techniques and master some quick tips to churn out a perfectly cute batch of button cookies. Take a look at the tips below, and soon you’ll be baking them like a pro.

1) Soften the butter

Since butter is one of the main ingredients in cookies, you must ensure that your butter has the right consistency. Button cookie recipes require the butter to be softened but not to the point that it melts. So, the best way to do it is to let the butter thaw overnight or heat it in the microwave only for a few seconds.

2) Measure flour correctly

For button cookies, the flour must be precisely measured to get the right size. To measure the flour accurately, spoon the flour lightly into the measuring cup and then level it with a knife. Avoid dipping the measuring cup into the flour or tap the knife against the cup.

3) Use straw to make holes easily

To make button holes in the cookies, use a straw. It will make the work easier, won’t get stuck and the button holes will be punched evenly.

4) Keep the dough dry

If you want better button cookies, try to keep the dough drier. It will make the cookies puffier and won’t spread too much on the baking sheet.

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